Are you a dedicated microbiologist eager to make a meaningful impact in the food industry? Our client in Johannesburg is looking for a skilled professional to ensure the safety and quality of their products. Minimum Requirements: Matriculation certificate. National Diploma in Microbiology, Biotechnology, or a related field. A minimum of 3 years of experience in the FMCG food industry. Strong knowledge of food safety regulations and standards (e.g., HACCP, ISO 22000). Experience with microbiological testing methods and laboratory equipment. Excellent analytical and problem-solving skills. Should you meet the requirements for this position, please email your CV to manufacturing.jobsmspstaffing.co.za or fax XXX-XXXX. You may also contact the team on XXX-XXXX or visit our website on Correspondence will only be conducted with short listed candidates. Should you not hear from us in 2 weeks, please consider your application unsuccessful.
