A 5* luxury hotel with 120 rooms, 2 restaurants, and function facilities for up to 250 guests seeks an experienced 4/5* hotel Food and Beverage Manager to oversee the Department. The candidate must have the following skills and experience:
- Hotel School Diploma would be an advantage
- Minimum of 4 years senior food and beverage experience within a 5* 100 bedroom hotel with banqueting
- Excellent food knowledge and strong wine experience
- Proven stable work record
- Willing to work shifts, especially over public holidays; required to work duty management shifts/weekends
Please note that applicants who do not meet the essential requirements will not be contacted. Open to South African citizens or Permanent Resident Holders for SA. Please send a complete, concise CV including start and end month and year dates along with a list of contactable references and a photo no older than 3 months. These are all essential in order to present an accurate CV representation to the employer.
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