Employer Description
An upmarket establishment based in the Cape Town area.
Job Description
Are you a passionate culinary professional ready to take the next step in your career? Our client is seeking a dedicated Chef de Partie / Sous Chef to join their dynamic kitchen team!
Key Responsibilities:
- Daily Coordination : Follow instructions from superiors and coordinate daily tasks with the Sous Chef to ensure smooth operations.
- Supervision : Lead and mentor junior chefs and commis, fostering a collaborative and motivated kitchen environment.
- Quality Control : Estimate daily production needs and conduct quality checks on raw and cooked food to maintain the highest standards.
- Guest Satisfaction : Strive for excellence in food quality and presentation, ensuring guest satisfaction remains a top priority.
- Food Safety Knowledge : Adhere to standard procedures for food preparation, storage, and sanitation.
- Menu Expertise : Be well-versed in all menu items, their recipes, and presentation standards.
- Equipment Maintenance : Operate kitchen equipment safely and report any malfunctions promptly.
- Communication : Promote effective communication among staff, creating a friendly and secure working environment.
- Inter-departmental Relations : Establish strong working relationships across departments.
- Hygiene & Safety : Uphold hygiene and safety standards, setting an example for others.
- Continuous Improvement : Collect feedback daily, assess quality control, and report any issues.
Qualifications:
Culinary Qualification is essential.
Skills:
Hot and cold kitchen experience.
Benefits:
N/A
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