Upmarket Hotel in Centurion, Gauteng Province is requiring an experienced F&B Manager.
Minimum Requirements:
- Diploma in Hotel or Food & Beverage Management
- Must have at least 5 years experience in an upmarket business Hotel; of which 3 years should be managing a food and beverage outlet
- Extensive wine and food knowledge
- African SA Citizens with clear criminal and credit record
- Valid SA Drivers License
- Strong administrative skills
- High on discipline
- Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
- Experience at operator level of a Point of Sales Systems
- Experience at operator level of a Stock Management Systems
- Highly presentable
- Solid English verbal and written communication skills
- Fluent with hospitality language and terminology, particularly food and beverage vocabulary
- Exposure and understanding of restaurant financials
- Experience with stock control, stock count and resolving of stock discrepancies
- Experience in Service Recovery
- Able to work flexible hours, weekends and holidays
Key Performance Objectives:
- To support the F&B outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak meal times.
- To control and manage the operating equipment store; including the purchasing and issuing of operating equipment to the outlets.
- To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout the department.
- To finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.
- To manage operating costs in accordance with budgetary requirements. COSTING IS KEY!
- To coordinate the training within the department.
#J-18808-Ljbffr
