Our client is one of the most prestigious wineries in the world, and they are looking for a Demi Chef to join their team in Cape Town - Stellenbosch. As a Chef De Partie you need to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications.
Requirements:
- Culinary Certificate/Diploma;
- Preferably 2-3 years previous experience as a Demi Chef - De Partie;
Desired Skills:
- Excellent interpersonal- & communication skills,written and verbal;
- Strong customer service orientation with excellent people skills;
- Ability to maintain a professional working relationship with all departments;
- Comfortable in dealing with very distinguished guests;
- Honesty, Flexibility and Accountability;
- Friendly, helpful and outgoing;
- Professional manner and attitude;
- Punctual & self-disciplined;
- Extreme attention to detail.
