A national hospitality company is looking to hire a passionate and experienced Executive Chef with a strong financial acumen. Must be willing to travel locally. The position will be based at the Kempton Park Head Office but will oversee various units.
Key Performance Areas
- Menu Development
- Menu Roll Out
- Unit Visits
- Manage area stock and wastage control
- Financial Management
- Cost per pax - Food
- Purchasing & Stock Control
- FCS Audits
- Monitoring of Human Resources Management
- Training within Kitchens
- Self-Management
Qualifications and Experience:
- Grade 12
- NQ Level 7 – Culinary Qualifications and Hospitality Degree
- Sound understanding of a computerized stock management system
- Sound knowledge of recipes and costing
- Manage and lead Lounge Kitchen Teams
- Computer Literate (Excel & Word)
- Financial Knowledge
- Minimum 5 years of experience in Lounge Kitchen Operations / Hotel Kitchen Operations
- Extensive Travel
Please apply with an updated CV.
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