Key Responsibilities: Oversee and elevate all aspects of food and beverage operations, ensuring a consistently high standard of service. Lead and mentor the F&B team, promoting a culture of excellence and dedication. Collaborate closely with the culinary team to design and execute a menu that reflects the propertys refined ambiance and exceeds guest expectations. Ensure smooth service flow, especially during high-occupancy periods, while maintaining 5-star standards. Monitor budgets, manage inventory, and optimize operational efficiency. Requirements: Extensive experience as an F&B Manager within the luxury hospitality sector, ideally with 5-star establishments. Strong leadership skills, with the ability to inspire and manage a team to deliver outstanding service. In-depth knowledge of fine dining service standards and the ability to curate memorable guest experiences. Excellent communication, organizational, and multitasking abilities. If youre a seasoned professional with a passion for luxury hospitality and exceptional guest service, wed love to welcome you to our team. This role is an opportunity to make a mark in a stunning 5-star setting with like-minded professionals
