Are you an experienced Catering Manager looking for a hands-on role with the opportunity to lead and grow in the vibrant world of events and catering? This position offers a competitive salary of £33,000 - £37,000 (based on experience) and 28 days of holiday, including bank holidays, along with an annualised contract that includes Time Off In Lieu (TOIL) for hours worked over 48 per week click apply for full job details
