Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative menus that align with our 5-star hotel's luxury dining experience. Ensure compliance with health and safety regulations and kitchen hygiene standards. Lead, mentor, and train kitchen staff, ensuring seamless operations and service delivery. Collaborate with suppliers to source the finest ingredients. Requirements: Proven experience as a Head Chef in a fine-dining or 5-star environment. Strong leadership skills and ability to manage a diverse kitchen team. Creative flair for menu development and food presentation. Excellent understanding of food safety regulations. Relevant culinary qualifications. Why Join Us? Work in a luxurious 5-star environment. Competitive salary and benefits. Opportunities for growth and development. Apply today and bring your culinary expertise to our renowned hotel
