Job Opportunity: Sous Chef
Salary: 38,000 per year
Location: London - Premium Site
Schedule: Monday to Friday, 07:00 - 15:30 (No weekends!)
Why Join?
Imagine a role where you get to craft high-quality, fresh food in a vibrant, high-volume environment-without sacrificing your work-life balance! This opportunity offers consistent daytime hours, weekends off, and a supportive setting where your culinary skills can shine.
About the Role
As Sous Chef, you'll join a premium Contract Catering team, working within a staff restaurant known for its exceptional standards. This is an ideal role for a candidate with experience in B&I, contract catering, or those coming from high-end restaurant or hotel settings. You'll enjoy the chance to continue honing your culinary skills with fresh ingredients, maintaining top-tier quality standards, and doing so in a more balanced, manageable schedule.
Benefits Offered
Work-Life Balance: Weekends off with daytime-only shifts!
Career Development: A culture of continuous learning, with unique career growth pathways that could lead to regional support roles.
Training: Benefit from industry-renowned training designed to enhance and develop your culinary expertise.
Growth Potential: Join a respected operator with significant expansion plans, offering great opportunities to advance within the organisation.
Ideal Candidate:
Background in Contract Catering, B&I, or experience in high-end hotels or restaurants
Skilled in managing a high-volume kitchen with an eye for quality and presentation
Passionate about fresh, high-standard food with a commitment to excellence
Take this unique chance to elevate your culinary career while enjoying a better work-life balance. Apply now and be part of a team that values skill, growth, and quality.
Ready to join? Apply today!
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
