Key Responsibilities: Manage inventory levels and oversee stock control, ensuring optimal levels to meet lodge requirements. Coordinate the procurement of supplies, from food and beverages to housekeeping and maintenance materials. Build and maintain strong relationships with suppliers, negotiating terms and securing competitive pricing. Conduct regular stock audits, monitor stock movement, and report on stock usage to minimize wastage. Collaborate with department heads to forecast supply needs and align purchasing strategies with operational goals. Ensure compliance with health and safety standards and lodge policies in all procurement and stock management processes. Requirements: Previous experience in stock control and procurement, ideally within the hospitality or luxury lodge environment. Strong organizational and problem-solving skills. Ability to work independently and manage multiple responsibilities effectively. Excellent communication and negotiation skills. Proficiency in inventory management software and basic financial reporting. Benefits: Competitive salary Opportunity to work in a luxurious and vibrant environment Professional growth and career advancement opportunities If you have a passion for efficiency, are detail-oriented, and excel in managing procurement and inventory, we would love to hear from you Please apply with your CV and a cover letter outlining your experience and qualifications.
