Develop and manage pruning methodologies as a central strategy for optimal production volumes, yields, export pack outs and revenue. Right pruning approach, practices, at the right time, of desired fruit sizes, improved fruit colour, quality and better rind quality. Assessment, data collection followed by corrective action and application of best practices Senior certificate Relevant tertiary qualification At least 5 years with a proven track record Agronomic principles, specialized focus on pruning methodologies Management and implementation of value adding, effective pruning strategies, industry best practices, pruning methodologies and factors. High level of understanding the purpose and timing of pruning Citrus. How to develop and manage pruning methodologies as a central strategy for optimal production volumes, yields, export pack outs and revenue. Identify and follow the right pruning approach, practices, at the right time, of desired fruit sizes, improved fruit colour and quality and better rind quality.
