The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
• 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
• Strong personality that can think on their feet and work under pressure.
• Well spoken and well presented individual.
• Strong leader who have overseen employees before.
• Must have grade 12.
• Formal cooking degree/diploma preferable.
• Experience in running functions of up to 250 pax at a 5-star level.
• Must be able to work under pressure
• Must be able to create, cost and maintain recipes.
• Must have strong general knowledge of food and kitchen procedures
Please provide a food portfolio and references with your job application
