SENIOR SOUS CHEF – ZULULAND – R15000 to R18000 Live in
Urgently recruiting for a SENIOR SOUS CHEF for a Luxury 5* Game Lodge in Zululand.
Requirements:
- Qualification in Culinary Art
- Must have 5* A la Carte experience and exceptional plating skills
- Lodge experience a definite
- At least 5 to 8 years’ Cheffing experience
- Must be able to work 21 days on 7 days off rotation
If you are a dynamic Chef with a proven track record and possess the necessary experience, we invite you to apply for this exciting opportunity.
To apply, please send your updated CV together with a recent head and shoulders photo of yourself and your Food Portfolio.
Note: Only shortlisted candidates will be contacted for interviews.
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