Sous Chef, B&I London 38k Monday to Friday
Our client is looking for a passionate and food focused Sous Chef to support the running of the kitchen at this site based in EC1 London.
Catering for staff dining as well as ad hoc hospitality (working lunches/client lunches etc), the kitchen provides a breakfast and lunch service. All food is freshly prepared and based on up to date trends and concepts.
So what will you be doing? As the Sous Chef, you will
Support the Head Chef with the running of the kitchen
Be involved in creating innovative menus for staff dining as well as upscaling the hospitality offer
Produce hospitality food with finesse
Support with paperwork, ordering and stock take
Ensure compliance and due diligence in the kitchen
Working hours are Monday to Friday 40 hours per week
Salary will increase to 40k in April
What we are looking for in a candidate:
A strong Sous Chef with a genuine passion for food and customer service
Ideally experience in B&I catering - knowledge and understanding of corporate catering
Excellent eye for detail and presentation with finesse
Up to date with food trends and concepts
Ability to take responsibility for the kitchen and day to day running
Able to work well within a team as well as use initiative
Flexibility and a positive attitude
Interested? Then apply immediately with your up to date CV
All candidates must be eligible to live and work in the UK at the time of application
INDLP
