The Role of a QC (INDPERM:
- Maintain shelf life and condition test documentation when required
- Calibrate QA equipment in rotation with other QA.
- Inform your Line Manager if any sundries are required.
- Carry out documented inload checks to the recommended level against customer specifications. Label and date pallets according to the outcome.
- Carry out documented outload checks to the recommended level (every pallet checked - the number of cases per pallet is dependent on product) against customer specifications. Label pallets according to the outcome.
- Carry out documented stock checks to the recommended level (every pallet checked - the number of cases per pallet is dependent on product) against customer specifications. Label pallets according to the outcome, and inform your Line Manager (TD)
- Travel as necessary to other cold storage sites to inload, prepare samples or outload product.
- Packhouse liaison as required.
- Follow up on depot rejections.
- Check labels when required against "customer label forms and specs" and complete sign off.
- Clean up as you go regarding pallet straps and corner boards removed during inspection.
- Prepare samples to required standard as requested.
- Clean QA room as required.
- Attend training courses as required.
- Inform Tech Director of the outcome of inload, outloads and stock checks, or Job category changes in packhouse.
- Inform Tech Director of any potential Food Safety or Quality issues, and unknown personnel on site.
- Update prophet with status and dates as required of arrival, stock, checks, status change.
- Order of Use/stock rotation
- Expected to work weekends as per agreed Rota.
- Checking store temps.
Knowledge of grapes would be an advantage but not essential.
