Key Responsibilities: Supervise maintenance staff and oversee daily operations. Develop and implement a preventative maintenance program. Respond to maintenance requests and ensure timely resolution. Conduct regular inspections of hotel facilities and equipment. Manage budgets and inventory for maintenance supplies. Coordinate with external contractors for specialized repairs. Train and mentor maintenance staff on best practices and safety protocols. Requirements: High school diploma or equivalent; technical degree preferred. Proven experience in facility maintenance, within the hospitality industry. Strong knowledge of electrical, plumbing, HVAC, and general maintenance. Excellent leadership and team management skills. Strong problem-solving abilities and attention to detail. Good communication skills and ability to interact with guests and staff. Availability to work flexible hours, including weekends and holidays.
