Our client is seeking a Meat Buyer who will be responsible for the purchasing of all meat procurement both locally and internationally.
Responsibilities:
Develop the purchasing of both fresh and frozen meat for exportation.
Building strategic relationships with new and existing suppliers.
Negotiating market support from suppliers.
Manage and negotiate costs though the value chain from livestock to the cuts that are required from our clients for their markets.
Monitor the execution of orders with suppliers and the Export Coordinators ensuring that all protocols are adhered to.
Inspection and loading, required to be physically present.
Supplier liaison, negotiation, market report feedback to suppliers.
Work with the PPECB inspectors and the veterinary department to get the correct documentation for shipments.
Negotiate pricing and payment terms with suppliers.
Source new suppliers where required and develop relationships with existing clients.
Problem solving and Claim resolution.
Settle claims with suppliers when they arise.
Keep track of all meat orders for export.
Place all orders with the various meat suppliers.
Ensure that the correct processes are always being adhered to.
Skills:
Computer Literate.
Valid Driver’s License/Own reliable transport.
Negotiation skills.
Driven and determined.
Proactive and assertive.
Good interpersonal skills.
Able to handle pressure.
Solution driven.
Able to work independently.
Team Player.
Qualifications:
Minimum 5 years of experience in a similar capacity with experience in purchasing.
Exceptional good meat knowledge and knowledge of the grades and cuts of pork, beef, chicken, lamb, and fish.
Good understanding /experience of the meat export process.
Current relationship with meat suppliers.
Understanding and or experience of import regulations for meat in South Africa would be a bonus.
