Job Summary:
Well established concern are looking for a Laboratory Manager / Microbiologist to oversee and manage the microbiological testing and quality control processes within their production facility. This role requires an experienced professional with a strong background in microbiology, particularly within the food and dairy industries, to ensure the safety, quality, and compliance of all dairy products.
Key Responsibilities:
Microbiological Testing and Analysis:
- Perform and supervise microbiological testing of raw materials, in-process products, and finished products to ensure compliance with quality and safety standards.
- Isolate, identify, and monitor microorganisms present in dairy products, ingredients, and processing environments.
- Ensure thorough documentation of all testing procedures, results, and corrective actions taken.
- Investigate microbiological deviations and provide recommendations for corrective actions.
Quality Control and Assurance:
- Develop, implement, and oversee quality control protocols to maintain the highest hygiene and safety standards in the dairy production process.
- Ensure that the lab complies with regulatory standards such as ISO, HACCP, and GMP .
- Conduct environmental monitoring in the production facility to ensure sanitary conditions and prevent contamination.
- Collaborate with the production and quality assurance teams to identify potential risks and ensure the integrity of dairy products from raw material to finished product.
Laboratory Management:
- Manage day-to-day laboratory operations, including scheduling, workflow optimization, and prioritization of testing.
- Supervise, train, and mentor laboratory technicians and staff, ensuring adherence to standard operating procedures (SOPs).
- Maintain and calibrate laboratory equipment to ensure accurate and reliable testing results.
Compliance and Reporting:
- Ensure that all microbiological testing and laboratory operations comply with regulatory requirements and industry standards.
- Prepare and present detailed reports on microbiological results, quality trends, and any non-conformance issues.
- Participate in internal and external audits
Qualifications:
- Degree in Microbiology, Food Science, or a related field (Master’s or PhD preferred).
- 5+ years of experience in a microbiology lab within the food or dairy industry, with at least 2 years in a supervisory or managerial role.
- Strong understanding of microbiological testing relevant to dairy products and production environments.
- Experience with regulatory compliance in the food/dairy industry, including ISO, HACCP, GMP, and other food safety standards.
- Excellent organizational and problem-solving skills, with a keen eye for detail.
- Proficient in laboratory management software and data analysis tools.
Suitable applications can be emailed to
