START DATE
: A.S.A.P / Immediate
REQUIREMENTS: At least 4 years of proven experience as a Key Account Manager and/or Sales Manager in the food industry Proficient in Microsoft Office Goal-oriented, assertive, and hands-on problem solver Strong analytical and strategic planning skills Excellent communication and delegation abilities, fluency in English and Afrikaans essential Capable of remaining calm under pressure Outstanding people skills Self-motivated and self-directed Willing to travel across different regions
DUTIES: Create and execute a strategic sales plan Create the annual sales budget and targets for all regions including international Monitor actual sales against sales budget from all sales executives and report to management monthly Present strategic planning to improve client results Achieve the overall margin targets set by management Ensuring high level of customer satisfaction of the company experience Monitoring market trends and providing regular feedback including competitor behavior and trends Provide product/customer forecasts to the planning department Work closely with purchasing, logistics and planning to ensure contract positions, availability, and pricing is optimum Set and maintain standard pricing based on product cost price Manage and support the sales team with customer specific pricing Set annual KPI’s for sales team and track on quarterly basis Manage and grow own customer base in Western and Eastern Cape Expand sales area into Southern Africa, by identifying potential customers and introduce the company portfolio to generate sales Hire, train, motivate, and advise the sales team Ensure contracts, price lists and customer information is up to date in Sage Adhere to high ethical standards, and comply with all regulations/applicable laws
HOURS: Monday to Friday: 08:00 – 17:00
