Key Responsibilities: - Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
- Design and create innovative menus that align with our 5-star hotel's luxury dining experience.
- Ensure compliance with health and safety regulations and kitchen hygiene standards.
- Lead, mentor, and train kitchen staff, ensuring seamless operations and service delivery.
- Collaborate with suppliers to source the finest ingredients.
Requirements: - Proven experience as a Head Chef in a fine-dining or 5-star environment.
- Strong leadership skills and ability to manage a diverse kitchen team.
- Creative flair for menu development and food presentation.
- Excellent understanding of food safety regulations.
- Relevant culinary qualifications.
Why Join Us? - Work in a luxurious 5-star environment.
- Competitive salary and benefits.
- Opportunities for growth and development.
Apply today and bring your culinary expertise to our renowned hotel!