Job Title: Executive Sous Chef
About Us:
We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking natural surroundings. Our commitment to culinary excellence ensures that every meal is a memorable occasion. We are seeking a talented and experienced Executive Sous Chef to join our team and help us continue delivering exceptional culinary experiences.
Key Responsibilities:
- Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation.
- Develop and implement seasonal menus, showcasing creativity while adhering to our high standards.
- Manage food preparation, cooking, and plating, maintaining impeccable quality and taste.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive environment.
- Monitor inventory levels, order supplies, and manage food costs to maintain budget targets.
- Ensure compliance with health, safety, and hygiene standards in the kitchen.
- Collaborate with other departments to ensure a seamless guest dining experience, including special events and private dinners.
Requirements:
- Proven experience as an Executive Sous Chef or similar role in a 5-star establishment.
- Exceptional culinary skills with a passion for creating innovative and high-quality dishes.
- Strong leadership abilities with the capacity to inspire and guide a team.
- Excellent time-management skills and ability to work well under pressure.
- In-depth knowledge of food safety regulations and kitchen best practices.
- A creative mindset with the ability to adapt to changing trends and preferences.
- Culinary qualification or certification is preferred.
What We Offer:
- Competitive salary and benefits.
- A creative and collaborative work environment in a stunning 5-star setting.
- Opportunities for professional development and growth.
- Accommodation may be provided for the right candidate.
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