Requirements: - Matric / Grade 12 or N2 Trade Theory
- Degree or Diploma in Engineering or related field
- English speaking and writing.
- 3+ years supervisory experience in a similar or related environment
- Food Safety knowledge a must FSSC 22000
- Microsoft Office (Excel, Outlook, Word)
Key responsibilities will include, but not be limited to: - Ensures maintenance objectives are met through the supervision and scheduling of staff, coaching, communicating job expectations, planning and organising work in adherence to policies and procedures.
- Meets maintenance operational standards by ensuring that the team implements the Planned Preventative Maintenance Schedule.
- Contribute to new business initiatives and projects focusing on the impact on maintenance activities.
- Effectively manage all maintenance issues and ensure they are carried out by relevant Technicians
- Effectively schedule both internal and external work maximising planned down time and reduce unplanned down time.
- Investigate, resolve and report on all maintenance issues, faults and repairs
Ensure that designated buildings, plant and facilities are fit for purpose
- Manages routine calibration and maintenance requirements of all systems.
- Ensures that processes and procedures are adhered to in order to maintain high standards of all work. - Supervision of contractors on site
The supervisor will be leading the following team: X4 Technicians ( mix of Fitter/Welder/Millwright)
X1 Maintenance Assistance
X1 Assistant Stores person orders spares , job card admin