A boutique 5* hotel in Cape Town is seeking an experienced and dynamic Executive Chef to lead their kitchen team. This role is perfect for a creative individual with a passion for excellence in the culinary arts and a proven ability to inspire and grow a team.
Key Responsibilities:
- Lead and manage the kitchen team, ensuring smooth operations and high standards.
- Oversee costings and maintain strong financial control.
- Train and develop staff, fostering a positive work environment and encouraging growth from within.
- Drive creativity and innovation in menu development.
- Maintain excellent kitchen hygiene and safety standards.
Requirements:
- Minimum of three years' recent experience as a Head Chef in a 5* establishment.
- Must have own car and valid drivers licence.
- Strong leadership and management skills, with a focus on team development.
- A solid understanding of financial controls, including costings and budget management.
- Exceptional organisational skills and a passion for training and nurturing talent.
To Apply: Please submit your updated CV and a recent profile photo. If you do not hear from us within one week, kindly consider your application unsuccessful.
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