My client is seeking a dynamic and innovative Head Chef to oversee the kitchen operations at their high-end safari lodge. The ideal candidate will lead and train a dedicated kitchen team to achieve the highest standards of guest satisfaction in a luxurious hospitality environment.
Key Outputs:
- Supervise the entire kitchen operation, ensuring excellent food standards at all times.
- Collaborate with the Executive Chef to meet standards and goals.
- Support chefs in daily supplies ordering and new recipe training.
- Implement the Chef's training program and train all staff on new menus and dishes.
- Continuously monitor and control dish quality.
- Interact personally with guests at each meal, accommodating dietary requirements flexibly.
- Work within operational budgets and manage stock control and invoice inputting.
- Maintain stringent cleaning measures and attend weekly kitchen meetings to address food experience-related items.
People Management:
- Provide continuous training and motivation to all kitchen staff, ensuring clear understanding of responsibilities.
- Maintain good communication with chefs, Heads of Department, Lodge Manager, and suppliers.
- Collaborate closely with the Executive Chef, Lodge Manager, and General Manager to implement standards and staff policies.
Qualifications:
- Formal Chef Qualification.
- At least 3+ years of chef experience in 5-star hotels, lodges, or busy restaurants.
- Proven experience in a leadership or supervisory role.
- International exposure is a plus.
Skills:
- Proficiency in spoken and written English.
- Computer literacy.
- Knowledge of PAN Strat is advantageous.
- Ability to cost menus effectively.
- Passion for food and exceptional guest experiences.
- Strong team leadership and delegation skills.
- Excellent day-to-day and long-term management abilities.
- Capability to motivate staff to consistently deliver at a 5-star level.
- Creative problem-solving within a team environment.
- Good knowledge of hospitality operations, including butler service and staff rostering.
- Ability to create seasonal menus showcasing locally sourced ingredients.
- Flexibility and attention to detail in a fast-paced environment.
Personal Attributes:
- Patience and attention to detail.
- Self-motivation to enhance the guest experience continuously.
- Passion for training staff, creating exceptional food, and innovating new ideas.
- Strong interpersonal skills and sense of urgency.
- Creative problem-solving and decision-making abilities.
- Passionate about guest delight.
- Diligence and self-motivation to meet deadlines.
- Willingness to share information, teach, and inspire others.
- Ability to adapt to cultural sensitivity and changing environments.
Experience: Between 3 - 5 Years
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