Qualifications / Skills:
* Culinary arts degree or equivalent professional qualification.
* Proven experience as an executive chef in a high or large scale restaurant
* Experience in a similar culinary style or cuisine as our restaurant
* Strong leadership
* Expertise in menu development and culinary innovation
* Knowledge of budget management and cost control
* Proficiency in food safety and hygiene standards
* Excellent communication and interpersonal skills
* Ability to work flexibility and effectively manage time in a fast-paced environment
* Minimum of 5 years of experience as an Executive Chef in a large Hotel within the hospitality industry
* Must have own transport and a valid driver's license