Sous Chef, High Volume, NN12 £38k
Working within an extremely busy environment with approx. 1000 covers daily, the kitchen caters for a high quality staff restaurant, grab & go and all day grazing as well as high profile hospitality. The main restaurant offers a breakfast, lunch and supper service.
As the Sous Chef, you will be
Working as part of a large team of 18
helping to manage the running of click apply for full job details