POSITION:Sous Chef(Pastry)
REPORTING LINE:Head Chef (Pastry)
HOURS:42.2 Hours p/w (5/7 days)
CORE BENEFITS:28Days annual leave, Private Health Insurance,High street discounts, Free on-site parking, Meals on shift.
Operating in a large fast paced hospitality environment in East Manchester, my client is searching for a experiencedSous Chef- Pastrywho has an obsession for the perfect rise and tempering, click apply for full job details![Tracking.aspx?xeYZQUHw%2faqBvoJJMzZdcQg](https://www.jobg8.com/Tracking.aspx?xeYZQUHw%2FaqBvoJJMzZdcQg)