Legend Senior Living is proud to be recognized as a Certified Great Places to Work 5 years in a row!
The Windsor of Lawrence is proud to be part of the Legend Senior LIving family and we are Hiring! A career with us means quality training, plenty of growth and development opportunities and a team that feels like family.
We are looking for outstanding individuals to join the culinary team as a Culinary Services Coordinator. You will make a difference in the lives of residents by overseeing culinary operations. This includes menu planning and supervising the kitchen and dining room staff. The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.
BENEFITS
As you enrich the lives of seniors, we want to do the same for you. Legend provides for your financial, physical and mental well-being through the following benefits:
Standard and supplementary insurance
Retirement program
Paid time off
Holiday pay
Annual performance appraisals/evaluations
Continuing education
Legend of Honor bonus
Resident move-in bonus
Celebration/sympathy gifts
Scholarship program
PTO donation program
Crisis care program
Employee Assistance Program
Requirements
REQUIREMENTS of this position would include but not be limited to:
Prefer one year experience cooking in a commercial kitchen
Prefer experience supervising culinary staff
Current food handling license, as required by the state
RESPONSIBILITIES of this position would include but not be limited to:
Planning a variety of nutritious meals that meet dietary requirements, including special requests if requested
Managing the department budget and expense management, including inventory
Directly supervising all dietary staff to including hiring, training, scheduling, etc.
Working daily as a part of the team to ensure quality food service in accordance with Legend’s Gold Leaf Dining standards, including interacting with residents daily
Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
Acting as Manager-On-Duty on a rotating basis with other department leaders
Communicating effectively with residents and staff
Adhering to company policies, procedures and safety guidelines
This position is typically in a kitchen environment, exposure to heat, hot water, sharp objects and cleaning chemicals will occur.
Legend Senior Living is a drug free workplace and drug screening will be conducted at the company’s discretion.
