WHO WE ARE:
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
BLU:
Welcome to the taste of oceanfront dining! Where the spectacular views complement the signature seafood creations, and the local ingredients are as fresh as the ambiance. The only name you need to know is BLU! Offering one of the only true oceanfront dining opportunities in the Charleston area, BLU features a unique combination of spectacular ocean views with delicious seasonal specialties. It’s open, airy, and welcoming…with a vibrant atmosphere as exciting as the menu.
JOB TITLE: Food Runner
DEPARTMENT: BLU Beach Bar & Grill
LOCATION: TIDES Hotel
REPORTS TO: Food & Beverage Manager
POSITION SUMMARY:
We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include bringing food orders to guests and making sure the guest has everything they need for that dish. They will also help clear used dishes and reset tables. This person will work closely with the expeditor to ensure food comes out in an orderly and timely manner.
MAIN DUTIES AND RESPONSIBILITIES:
Deliver food orders from the kitchen to customers’ tables rapidly and accurately
Act as the contact point between Front of the House and Back of the House staff
Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
Remove dirty dishes and utensils
Answer guests’ questions about ingredients and menu items
Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
SUPERVISORY RESPONSIBILITIES:
NONE
JOB REQUIREMENTS:
Education: High school diploma or GED; preferred.
Experience: 1 year as busser/server assistant/food runner; preferred.
Skills:
Ability to communicate fluently in English with hotel/restaurant guests and employees.
Ability to provide friendly, efficient and courteous service to guests.
Ability to work under pressure, be organized, self-motivated and work well with others.
Customer focus and drive to deliver optimal employee and customer satisfaction.
Must have the ability to multi-task and perform well under stressful circumstances.
WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: point of sale system; reservations system; knives
Physical & Mental Requirements:
Must be able to lift 50lbs;
Ability to bend, kneel, squat;
Ability to stand/walk for an 8 hour shift
Work Environment:
High guest interaction
Fast paced; high volume
Subject to extreme weather conditions including high heat, rain, wind, etc.
EOE / DFWP
LOCATION: Your hotel’s physical address
SALARY: $8/hour plus tips
BENEFITS:
A culture that values passion, individuality, and fun!
Opportunities for internal growth and development
Paid Time Off (PTO)
Paid holidays
Affordable medical, dental, & vision insurance plans
Company provided life insurance
Short & Long Term Disability and Accident and Critical Illness Insurance
Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
Tuition Assistance
Referral program
Employee Assistance Program
Discounts at all Avocet-owned hotels & restaurants
