*HIRING IMMEDIATELY*
*Restaurant General Manager*
Saltgrass Steak House - Humble, TX
*Benefits*:
* Extensive and well-rounded training program
* Continued career development and growth opportunities
* Generous employee discounts on dining, retail, amusements, and hotels
* Multiple health benefit plans to suit your needs
* Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
* Paid sick leave
* Paid vacation
* Monthly discretionary bonus potential
*Responsibilities*
* Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
* Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
* Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
* Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
* Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
*Qualifications*
* At least 3 years General Manager experience in a full-service, high-volume dining establishment
* Additional experience in Regional or multi-unit management is preferred
* Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
* Strong understanding of cost and labor systems that lead to restaurant profitability
* Strong communication and leadership skills combined with advanced computer and math skills
* Stable and progressive work history; Strong work ethic
EOE
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
* 401(k)
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Vision insurance
Restaurant type:
* Casual dining restaurant
Experience:
* general manager full-service, high-volume dining restaurant: 3 years (Required)
Work Location: In person
