Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? At Portillo’s, we’re looking for *Shift Leaders* to join our team! You will be responsible for assisting with the operation of the restaurant by directing hourly crew in food production, equipment maintenance as well as inventory costs and controls.
At the heart of Portillo’s, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests.
*What’s in it for you?*
* Competitive pay
* $3/hr. increase on 5 holidays\*
* $2/hr. increase during inclement weather
* Participate in quarterly management bonus program
* Unlimited Employee referral bonus + quarterly gift
* Career advancement opportunities (we’re growing!)
* Dedicated Shift Leader learning & development
* Flexible schedules
* Free shift meals
* *DailyPay*: Access your pay when you need it!
* Monthly “Franks a Lot” employee appreciation
\*Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
*Working Full-time? Here’s what you’ll be eligible for:*
Comprehensive benefits coverage including:
* The choice of 3 Medical Plans, including a PPO, a dental high or dental low plan, & vision
* Flexible Spending Accounts (healthcare and dependent care)
* Financial Security through Voya Financial
* 401(k) with company match
* Paid Vacation
* Discounted Pet Insurance through Spot
* Identity Theft Protection
* Beef Stock – our Employee Stock Purchase Plan\*
_\*Must have worked at Portillo’s for 1 year with an average of at least 20 hours over a 6-month period_
Military Veterans encouraged to apply.
Job Type: Full-time
Pay: $20.00 per hour
Benefits:
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 1 year
Restaurant type:
* Fast casual restaurant
* Quick service & fast food restaurant
Shift:
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Application Question(s):
* Do you have at least 6 months experience leading a team?
Experience:
* Restaurant: 1 year (Preferred)
License/Certification:
* ServSafe Certification (Preferred)
Ability to Relocate:
* Richmond, TX: Relocate before starting work (Required)
Work Location: In person
