Qualifications
Have good communication skills
Be a detail-oriented person and be able to perform duties with great accuracy each day
Be able to work shifts as assigned, including every other weekend
Must have strong organizational skills.
Performance Requirements
Properly wash all pots, pans, dishes, silverware, etc. for cooks.
Properly greet all residents, staff, family members, etc.
Adherence to all sanitation and food handling protocols.
Adherence to all safety policies and procedures
Maintenance of confidentiality of all pertinent resident information to assure residents’ rights and employee confidentiality are protected
Assuring that all dining services protocols and procedures are followed in accordance with established policies
Works both in the dining room and in the kitchen
Prepares and/or serves food for campus special occasions as directed
Baking off cookies or other desserts, as needed.
Controls serving size to prevent/eliminate waste and leftovers
Attendance and participation in in-service training programs
Reporting of all hazardous conditions or equipment
Reporting of all accidents or incidents
Maintain quality level of service
Read Menu’s for appropriate Diets and Textures
Have knowledge of Dysphasia diets
Have knowledge on thickened liquids.
Attend meetings as necessary
Works scheduled hours complying with attendance policies
Follows facility dress code requirements
To perform other duties and responsibilities as deemed appropriate by lead cook and management
Position Specifications
Knowledge of sanitation, food borne illness, and cross-contamination policies and procedures
Full understanding of dining room operational procedures and etiquette
Full understanding of proper small wares handling
Full understanding of residents’ rights
Full understanding of departmental policies and procedures
Physical Requirements
Must be able to:
Stand and walk for long periods of time
Manually lift 10-15 pounds
