Modern restaurant located in Brooklyn is currently looking for a Kitchen Manager. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. Must have a strong understanding of health and food safety. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include kitchen hygiene management, stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. The restaurant is seeking a candidate with a hands-on management style and the ability to multitask. Salary R 15 – 17 K net. Contact / 0848459057 Quote Reference RA04 when applying.
