Modify menus or create new ones that meet quality standards.
Estimate food requirements and food/labor costs.
Supervise kitchen staff’s activities.
Arrange for equipment purchases and repairs.
Recruit and manage kitchen staff.
Rectify arising problems or complaints.
Give prepared plates the “final touch.”
Perform administrative duties.
Comply with nutrition and sanitation regulations and safety standards.
Keep time and payroll records.
Maintain a positive and professional approach with coworkers and customers.
Job Skills
Proven working experience as a head chef.
Excellent record of kitchen management.
Ability to spot and resolve problems efficiently.
Capable of delegating multiple tasks.
Strong communication and leadership skills.
Keep up with cooking trends and best practices.
About The Company
Chef International Company for export, import and catering services, is an Egyptian joint-stock company, incorporated in 2011, with a capital of 5.000.000 L.E in compliance with the General authority of investment law.
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