Key Responsibilities: Oversee all F&B operations, including budgeting, planning, and staff management. Maintain the highest standards of service and guest satisfaction. Develop innovative menus in collaboration with the culinary team. Ensure compliance with health and safety regulations. Requirements: Minimum of 3-5 years of F&B management experience in a 4/5-star establishment. Excellent communication and leadership skills. Strong organizational and problem-solving abilities
