An opportunity for a catering manager to work for one of UK’s most historical establishments.
• You look after 3 departments and 10 chefs in total.
• The main responsibility will be to bridge the gap between the kitchen and senior management.
• Ensuring operations run smoothly.
• You will be able to work Monday – Friday 8am to 4pm.
• This role will suit a chef manager or experienced Head Chef in contract catering.
If you are interested in this role in then please apply to (url removed). We recruit for all chef jobs, feel free to enquire about the chef job which is right for you.
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