Head Chef & Sous Chef – High-End Gastro Pub, Hammersmith
Are you passionate about fresh, seasonal ingredients and delivering exceptional dining experiences? We’re looking for both a Head Chef and a Sous Chef to join the kitchen team at our premium gastropub in Hammersmith.
About Us
This intimate, high-end gastropub is renowned for its focus on classic recipes, fresh ingredients, and seasonal menus. A smaller kitchen creates a tight-knit, collaborative environment where creativity and quality come first.
The Roles
We’re seeking culinary professionals who are dedicated to excellence and teamwork:
Head Chef
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Full autonomy over menu creation and costing.
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Collaborate with the owners to develop and refine kitchen operations.
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Lead the kitchen team, fostering a positive and productive atmosphere.
Sous Chef
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Work closely with the Head Chef to maintain exceptional food quality and consistency.
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Contribute ideas for seasonal menus and recipe development.
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Support the smooth running of the kitchen during busy service periods.
What We’re Looking For
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Previous experience in a similar environment, such as high-end gastro pubs or fine dining.
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A passion for classic recipes and fresh, seasonal cooking.
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Strong leadership skills for the Head Chef role and a team-oriented mindset for the Sous Chef position.
Compensation & Schedule
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Head Chef: £47,500 base salary + £7,500 service charge + performance bonus.
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Sous Chef: £40,000 base salary + £7,500 service charge + performance bonus.
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48-hour workweek with flexibility to take some weekends off.
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Start Date: ASAP.
Why Join Us?
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Be part of a small, dedicated team in a well-loved gastropub.
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Enjoy the opportunity to shape the menu and contribute to an outstanding dining experience.
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Collaborate with a supportive ownership team and like-minded professionals.
Apply today to lead or support the kitchen at one of Hammersmith’s finest dining establishments
