NIGHTS 5 nights over 7 days
Hours 9pm until 5am
Pay rate: £14.50/h + Night shift allowance £1ph
Expected hours: 45 per week
OVERVIEW OF THE ROLE
Maintain and Improve Hygiene Standards:
Continuously assess and enhance hygiene protocols across the site to uphold the highest standards of cleanliness.
· Delegate Tasks and Supervise:
Effectively assign responsibilities to the hygiene team, ensuring tasks are completed with precision and efficiency.
· Adherence to Schedule:
Strictly adhere to the established cleaning schedule and promptly report any concerns regarding schedule deviations to the Quality & Hygiene Manager.
· Scheduled Swabbing:
Conduct routine swabbing activities to monitor and verify the effectiveness of cleaning procedures.
· Post Clean Inspections:
Perform thorough inspections following cleaning activities to guarantee that standards are met and maintained.
Facilitate training sessions for new team members, ensuring they are well-versed in hygiene protocols and procedures.
· Administrative Duties:
Manage administrative tasks such as completion of relevant paperwork, stock taking of hygiene equipment and chemicals.
· Liaison with Other Department Heads:
Communicate / collaborate with heads of other departments, operations, engineering etc, to optimize operational processes and ensure seamless interdepartmental communication.
· To provide cover for the night shift production supervisor in the event of absence / holidays.
· Equipment Inspection:
Regularly inspect hygiene equipment for faults, ensuring it meets safety standards before use.
· Encourage Compliance with H&S Policies:
Manage, maintain and actively encourage compliance with Health and Safety (H&S) policies and procedures, fostering a culture of safety within the team.
· Daily Area Inspections:
Conduct daily inspections of work areas, verifying full compliance with required hygiene standards.
Audit Preparation:
Prepare for audits by paying meticulous attention to detail in hygiene standards and documentation and ensuring all necessary records are up-to-date
Performance Measures:
· Hygiene Audit results
· Adherence to schedule
· Post hygiene micro results
· Health and Safety Related Findings during monthly audits
· Hygiene Findings During Regulatory / Customer Audits
Desired Criteria:
· Understanding of HACCP
· Understanding of COSHH
· Level 2 Food Hygiene Certification
· Flexibility
· Punctuality
· Ideally come from a food background
· Experience of cleaning within a food manufacturing environment
· Hands on team player
If you want the continuation of regular work right throughout the year with excellent pay rates, and the potential of a full time job with immediate starts, then please contact the resource team on: (phone number removed).
Or email us your CV to: (url removed)
