Clubhouse Manager
Location: Near Southam, Warwickshire/Northamptonshire Border
Salary: £30,000 - £35,000 (Based on Experience)
Hours:
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Week 1: Monday to Friday, 8:30 AM - 6:00 PM
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Week 2: Tuesday to Saturday, 8:30 AM - 6:00 PM
Line Management: Clubhouse Chef & Clubhouse Assistant
Rocket Staffing is proud to partner with a prestigious client to recruit a Clubhouse Manager for a countryside destination offering premium experiences.
About the Role
As Clubhouse Manager, you’ll oversee the daily operations of a thriving clubhouse nestled within 400 acres of stunning rural landscape. You’ll ensure seamless hospitality, manage a small team, and curate unforgettable experiences for members and visitors.
This role requires an enthusiastic individual with at least 2 years of hospitality experience, excellent organisational and customer service skills, and the ability to adapt to changing priorities. A genuine interest in countryside pursuits, particularly clay pigeon shooting, is a plus.
Key Responsibilities
Customer Service & Front Desk
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Manage the clubhouse’s day-to-day operations, ensuring a welcoming and professional environment.
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Handle bookings for lessons and events, ensuring accuracy and efficiency.
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Oversee the clubhouse calendar and manage daily store credit reconciliations.
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Act as a key holder when required.
Event Management
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Organise and deliver shooting and non-shooting events for up to 20 participants.
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Support the Events Team with sales and event execution.
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Coordinate food, beverage, and staff requirements for all events.
Team Collaboration
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Supervise the Clubhouse Chef, collaborating to curate menus and deliver outstanding catering.
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Work with the Accounts Team to manage transactions and stock-taking activities.
Membership & Sales
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Oversee membership enquiries, renewals, and general administration.
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Promote lessons, courses, and upsell services.
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Manage in-house store promotions and credits.
Health & Safety
- Ensure adherence to health and safety protocols across all operations.
Skills and Experience Required
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Minimum 2 years’ experience in hospitality, ideally in club or clubhouse management.
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Strong organisational and communication skills.
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Proficiency in Microsoft Office and Google Calendar.
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Level 2 Food Hygiene certification is advantageous.
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Passion for countryside pursuits, particularly shooting, is highly desirable.
What’s on Offer
Interested?
If you’re ready to take the next step in your hospitality career and thrive in a unique and picturesque environment, apply today
