Restaurant Supervisor
We are currently recruiting for a restaurant supervisor for a restaurant based in a luxurious country 4* hotel in St Albans. The restaurant offers a blend of rich Asians flavours, innovative dishes and modern setting.
We are looking for a passionate restaurant supervisor to join the well-established team. You will play a pivotal role in overseeing the daily operations of the restaurant, ensuring that every guest enjoys a dining experience. If you are someone with a hands-on approach, strong leadership skills and a love for food, then this could be the job for you.
The role:
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Assistant the restaurant manager and assistant manager with the day-today management of the restaurant.
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Supervise, train, and inspire the team to consistently deliver exceptional service.
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Ensure compliance with all food and beverage policies, standards, and procedures.
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Lead by example to guarantee guest satisfaction.
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Coordinate and direct the team to provide seamless, attentive customer service.
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Drive sales, enhance profitability, and elevate the overall guest experience.
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Assist in managing departmental budgets, staff schedules, and administrative tasks.
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Maintain rigorous standards in cash handling, stock control, and security procedures.
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Uphold the highest standards of Health and Safety compliance.
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Embrace and promote the distinctive culture and ambiance
You
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A minimum of 3 years’ experience in a supervisory role.
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Proficiency with Micros systems is a plus.
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A proven track record of delivering exceptional customer service.
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Flexibility to work varied hours, including weekends.
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A passion for hospitality, a positive attitude, and a commitment to excellence.
Benefits
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Competitive salary and exciting benefits.
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Discounted food, beverage, and accommodation.
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Extra holiday on your birthday and 28 days holiday.
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30% off spa treatments and 10% off spa products.
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Employee referral bonus.
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Free uniform and staff meals on duty.
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Global hotel discounts through the Preferred Hotel Group.
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Opportunities for professional development and growth
