Service and maintenance of catering equipment
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Service of commercial catering equipment
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Maintenance of commercial catering equipment
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Repair of commercial catering equipment
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Fault Finding on electrical, gas commercial catering equipment
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Customer facing position – meeting and liaising with clients in a professional manner
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Ensuring all paperwork completed in full and in a timely manner
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Go the extra mile to engage customers and find solutions
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Working closely with the office Service team
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Working to customer service levels, ensuring their food service equipment is repaired and returned to service as quickly as possible
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Drive the implementation of engineering best practice processes, procedures and tools that maximise effectiveness and efficiency
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Carrying out regular stock management of parts
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Ensure compliance with relevant health and safety regulations.
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Maintain a professional approach to your work and being a model brand ambassador when on a customer’s site.
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To communicate effectively and efficiently with product manufacturers and suppliers to ensure the correct parts are identified whilst on site
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To demonstrate high standards of working practice and a flexible approach with the ability to work on own initiative
PERSON SPECIFICATION
Essential
- Working as a gas service engineer to a high professional standard in the catering industry
Skills and Qualifications
Essential
Desirable
Attitudes
