A well established company based in Bedfordview is seeking a Head Chef Duties: Menu Planning: Design and plan menus that align with restaurant concepts and customer preferences. Food Preparation: Create and prepare a variety ofdishes using traditional and modern techniques. Kitchen Management: Oversee kitchen operations, manage junior kitchen staff, and ensure adherence to safety and sanitation standards. Ingredient Selection: Select and source high-quality ingredients. Training: Supervise and train junior kitchen staff in cooking techniques and presentation. Creativity: Develop new dishes and update the menu as needed. Requirements: Making sure the kitchen is clean and tidy at all times Excellent time management skills Experience in a similar role
