Our client, who is one of the most prestigious wineries in the world, are looking for a Commis Chef to join their team in Cape Town - Stellenbosch. RESPONSIBILITIES: · Maintain control of stocks in area of responsibility · Maintain health, hygiene and safety requirements · Control quality, quantity and cost price of all dishes prepared in are of responsibility · Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs · Ensure proper handling and storage of food in line with HACCP requirements · Ensure that all mise-en-place is always freshly prepared and on time · Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner · Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes · Put effort into optimizing the cooking process with attention to speed and quality · Help to maintain a climate of smooth and friendly cooperation REQUIREMENTS: · Culinary Certificate/Diploma · Own transport with a valid driver's license/Reliable transport · 2-3 years of previous experience as a Chef De Parti
