Our client, who is one of the most prestigious wineries in the world, are looking for a Commis Chef to join their team in Cape Town - Stellenbosch. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system is followed Keeps cooking stations stocked Train and assess staff on the job Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and address budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with the Head Chef to maintain kitchen organization, staff ability and training opportunities Assists the Head Chef with menu creation Monitor and maintain health and safety Maintain staff and leave rosters Ensure that all CDPs are familiar with the weekly and daily reservations, events and menu requirements Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature REQUIREMENTS: Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport
