A well established Resturant based in Pretoria is seeking a Chef. Duties: Menu Planning: Design and plan menus that align with restaurant concepts and customer preferences. Food Preparation: Create and prepare a variety of Indian dishes using traditional and modern techniques. Kitchen Management: Oversee kitchen operations, manage junior kitchen staff, and ensure adherence to safety and sanitation standards. Ingredient Selection: Select and source high-quality ingredients. Training: Supervise and train junior kitchen staff in cooking techniques and presentation. Creativity: Develop new dishes and update the menu as needed. Requirements: Matric (Grade 12) Minimum of 5 years working in a similar position . Must have experience in Indiamn Cusine
