To ensure food safety, statutory & Company standards are maintained. To make sure that the food manufacturing process is safe by monitoring and controlling the production process from raw ingredient intake through to packaging of finished products. To ensure that all processing meets rigorous standards of quality and hygiene. Reviewing customer feedback and understanding customer demands and expectations of products and services. Managing waste in production and improving efficiency within production processes. Creating production plans for new products with a focus on quality. ISO 9001 FSSC (Food industry)
