A 5-star lodge in Timbavati is looking for an experienced Head Chef with 5 years experience to lead and train a kitchen team and achieve guest satisfaction in a high-end hospitality environment.
Single and couple applicants will be considered for this position. This is a live-in position.
Experience required:
Formal Chef Qualification
At least 3+ years Chef Experience required in 5-star hotels, lodges or at a busy restaurant
Proven experience as a chef with a strong background in leadership or a supervisory role
International exposure is a plus
Spoken and written English
PAN Strat knowledge advantageous
Passion for food and the food experience
Ability to run and delegate a pass during busy service
Strong management skills, day-to-day, and long term
Ability to create seasonal menus showcasing locally sourced ingredients and incorporating flavours to reflect the cultural influences of the region
Duties include:
Work closely with the Executive Chef, Lodge Manager and General Manager to implement standards and staff policies
Continuous training and motivation of all kitchen staff including on the job training
Run and supervise the entire kitchen operation
Ensure all menus are followed and food standards are excellent at all times
Support the chefs in daily supplies ordering from the central store
Continuous monitoring and control of dishes going out
Make personal contact with guests at each meal
Work within operational budgets
Be flexible when receiving unexpected requests from guests and ensure you are able to accommodate unusual dietary requirements
