Food and Beverage Manager
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Company Description
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Role Description
This is a full-time on-site role for a Food and Beverage Manager at Drostdy Hotel located in Graaff-Reinet. The Food and Beverage Manager will be responsible for overseeing all aspects of the food and beverage operations, including menu planning, inventory management, staff training, and guest satisfaction.
Qualifications
- Previous experience in food and beverage management
- Strong knowledge of food safety and hygiene regulations
- Excellent leadership and communication skills
- Ability to manage a team and work under pressure
- Attention to detail and organizational skills
- Customer-oriented approach
- Flexible schedule to accommodate the needs of the business
- Certification in hospitality or related field is a plus
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
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