The Catering Operations Manager is responsible for the strategic and operational oversight of multiple catering units, ensuring they operate efficiently, safely, and profitably while delivering exceptional service. This role involves managing and guiding District Managers and District Supervisors to ensure compliance with company standards, financial objectives, and client satisfaction across all allocated units.
We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
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